Impact of Climate Change on Fruit Crops- A Review

Climate change is becoming an observed reality. Several researchers around the world have been working for decades to model predicted climatic changes that will occur in 21st century and forecast potential impact on global eco-system. plays a major role deciding perennial fruit crop’s distribution, phenology, quality, disease pest incidents. Physiological yield attributes of fruits are sensitive changing climate as factors such temperature rainfall etc. has direct co-relation with regulatory physiological events trees. Despite increasing atmospheric CO2, which needed plant photosynthetic activity, future food production remains uncertain due warming abnormal precipitation. Furthermore, there scarcity information practical effects pests diseases change, may effect availability future. Studies suggested not only productivity but also quality be impaired under variable growing climates year year. Plant diversity loss area suitability issues would lead more problems. In face challenges production, plan-based strategic scientific evaluation effects, well adaptation mitigation strategies, should quantified. This review article briefly discusses various crops approaches mitigate these challenges.